Langhe Nebbiolo "Grilli"

Nomination:
Langhe DOCG

Grape:
Nebbiolo

Grapes from our Single vineyard in Cru Serragrilli in Neive. The training system is Guyot and the average density per hectare is 4,500 plants.

Vinification: the alcoholic fermentation lasts for 10-12 days in horizontal vinification tanks in steel tanks with steady rotation to facilitate the extraction of the color. Also the malolactic fermentation is carried out in steel. The aging, lasting about 6 months, is divided between steel and bottle.

Description: Light Ruby red Red fruits such as currants, raspberries On the palate the wine is full of fresh red berries. Its lean and elegant with a noticeable acidity accompanied with well integrated tannins.