Behind every great wine, there are great people. At Vinory, we are proud to collaborate with the very best winemakers from each region. Carefully selected for their craftsmanship, deep-rooted traditions, and their ability to innovate while staying true to their heritage.
Our winemakers bring generations of expertise to every bottle. They know their vineyards by heart and understand the delicate balance between nature, patience, and precision. Their hands, their passion, and their relentless pursuit of perfection are what make Vinory wines truly exceptional.
We share a vision with our winemakers: to create wines that are not only of outstanding quality but that also tell a story - a story of elegance, authenticity, and connection to the land.
Together, we craft wines that invite you to slow down, savour the moment, and experience the beauty of true craftsmanship.
Because at Vinory, wine is not just made - it is created with heart, heritage, and purpose.
Our legacy is built not only on what we make - but how we make it. Honest, deliberate, and always in service of something timeless.
Father and son Gianfranco and Gabriele Cordero are responsible for the vinification of our Cru Montebello Roero Arneis. Gianfranco as both winemaker, enologist and famous tasting panel manager in Roero has by many been considered the most gifted palate, especially for the white wine of Roero Arneis.
They are making sure that we have the very best wine from our Cru Montebello.
Claudio Dacasto is responsible for the winemaking of our largest Nizza DOCG vineyard on Moncucco-Cavino, with its 3.5 hectare amphitheatre of Barbera grape vines.
Claudio is a renowned enologist in the region and a great winemaker producing both Nizza DOCG and Nizza DOCG Riserva from this single cru vineyard.
He is taking care of the winemaking from our Cru Moncucco-Cavino.
Andrea Elegir is winemaker of our ancient seabottom vineyards of Saline, a particular terroir that gives us the most elegant Barbera wine for Nizza.
Andrea is taking care of the winemaking from our Cru Saline "Vigna il Sogno".
Fabrizio Ressia is the most dedicated winemaker in a long line of family winemakers. He has a completely respectful approach to the environment, integrated pest control, planting new vines and reducing productivity with the sole purpose of obtaining more valuable crops.
Fabrizio is responsible for the production of the Nebbiolo for Barbaresco from our single cru vineyard wine of Cru San Cristoforo.
Claudio Roggero has a most elegant and traditional perception of the vinification and production of our Barbaresco wine from Cru Serragrilli in Neive.
One of the most famous crus, now produced by only a handful of producers, brings one of the best experiences within the world of Nebbiolo for Barbaresco.
Claudio makes sure our Barbaresco is in the best of hands, as he is responsible for our wine from Cru Serragrilli.
Susanna Galandrino and Alberto Adamo are the most fantastic and dedicated people in the wine business and have won several awards and recognition for their efforts and wines during the last almost 20 years.
They are responsible for the vinification of the grapes and wine from Cru Bricco di Nizza and Cru Crocetta "Vigna Mandragola".
Enologist and winemaker Lorenzo Olivero is an artisan winemaker with the task of managing the vinification of our Nebbiolo for Barolo grapes in Monforte d'Alba.
Both our single cru Barolo vineyards are producing the most wonderful wine from this world-famous Barolo landscape.
Lorenzo is the winemaker of our Cru Bussia Vigna Fantini and Cru Bricco San Pietro.
Piero is the one who lives and breathes for a sustainable use of the land and for highlighting the characteristics of the soil to bring out the best in the grapes.
